Beaver Creek Winter Culinary Weekend

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JANUARY 18-21

Enjoy experiences ranging from intimate, luxurious culinary explorations to dynamic, high-alpine outdoor adventures. Mix and mingle with celebrity guest chefs, and get to know our world-renowned Beaver Creek host chefs, sip on exquisite cocktails and wines, and revel in endless hours of phenomenal skiing.

Work up an appetite snowshoeing through stunning McCoy Park, then indulge yourself at a perfectly-paired gourmet lunch. Kick back in your ski boots and enjoy a unique après affair in Beaver Creek Village. Seize the opportunity to tackle the mountain with expert instructors at the ever-popular Ski.Eat.Ski. and then relax into a luxurious fine dining experience with hand-selected wines. Raise a glass at Saturday’s Grand Tasting, the ultimate food and drink celebration.


SCHEDULE OF EVENTS

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Thursday | January 18 

MEXICO MEETS THE MOUNTAINS | 7:00-10:00PM

Enjoy a tequila-paired dinner with dishes from Chef Diego Insunza of Mexico City paired with hand-selected tequila from Herradura. 

 

Friday | January 19 

FIRST TRACKS & GOURMET BREAKFAST | 7:30 - 10:00AM

Do you dream of being one of the first skiers on the mountain, enjoying perfectly groomed runs at sunrise? Beaver Creek First Tracks gives guests the opportunity to enjoy unmatched access, boarding the Centennial Express Lift an hour before the mountain opens to the public. 

GUIDED SNOWSHOE EXCURSION & LUNCH | 9:30AM - 2:00PM

Your morning will feature a guided snowshoe tour in one of Beaver Creek's most stunning, pristine settings—the secluded Beaver Creek Nordic Sports Center and McCoy Park, home to over 30 kilometers of beautiful trails.

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BURGERS & BEERS | 3:00PM - 6:00PM

After your day skiing or snowboarding, enjoy Burgers & Beers in Beaver Creek Village. Enjoy live music and sample a variety of delicious burgers and beers available for purchase throughout the Village.

GUEST CHEF DINNER WITH JONATHAN WAXMAN | 6:30-10:00PM

In the elegant surroundings of the Chateau, join Splendido’s Executive Chef Brian Ackerman and guest chef and James Beard Award winner Jonathan Waxman for a luxurious multi-course dinner with exquisite wine pairings from Huneeus Wines and Quintessa.

MULES & MANHATTANS | 8:00PM - 11:00PM

Tell the doorman the password for entry to the Speakeasy. Sip on hand-crafted cocktails from Woodford Reserve and Marble Distilling, nibble on inspired hors d’oeuvres and kick up your heels to a live swing band. 

 

SATURDAY AND SUNDAY events in the next post! For more information about this awesome event and how to get tickets CLICK HERE.